Yamachiku

Founded in 1963 in Kumamoto Prefecture, Yamachiku is renowned across Japan for its meticulously crafted chopsticks. Every stage of production, from forestry to packaging, is carried out by skilled artisans who transform locally sourced Moso bamboo into vibrant, high-quality tableware. Known for its sustainability, Moso bamboo is a renewable resource that grows rapidly and is abundant in the Kumamoto region, making it the perfect material for both traditional craftsmanship and eco-conscious design.