Yoshihiro Cutlery

With over 100 years of expertise, Yoshihiro Cutlery specializes in handcrafted premium Japanese kitchen knives. The techniques used to create their knives trace back to 14th-century medieval Japan, when blacksmiths—masters of fire, iron, and water—began crafting swords. This heritage of precision and craftsmanship lives on in every Yoshihiro knife, blending tradition with modern culinary needs.