Bachan's

In the quaint town of Sebastopol, CA, a tale as rich and flavorful as the sauces it inspired unfolds. Bachan's, a name that evokes the warmth of grandmotherly love, traces its roots back to Judy Yokoyama, whose life story is a testament to resilience and connection. Born in 1936, Judy's journey included a couple of years in a Japanese internment camp, where the strength of family bonds was often celebrated over shared meals. Here, the essence of Banchan's authentic Japanese barbecue sauce, a recipe steeped in tradition and love, was cultivated. Passed down to Justin Gill, the founder of Banchan's, their recipes are more than a culinary delight; they celebrate heritage, a bridge from Judy's past to our present.