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Ratings
Gluten-Free Japanese Barbecue Sauce
Tamari is a traditional Japanese soy sauce made using only soybeans and no wheat, giving it a naturally gluten-free profile and a deeper, more concentrated umami flavor than conventional soy sauce.
That same multi-generational family recipe inspired the Japanese ingredients and flavors found throughout Bachan’s Heritage Flavors sauces. Rich, balanced, and full of character, each one is made to bring people together around good food and good company.
Itadakimasu.
17oz (482g)
"For as long as I can remember, my Bachan—you might say Granny—would cook up the most amazing meals with our umami–filled, teriyaki-ish sauce! The recipe has been passed down and perfected over generations and today, my family and I are honored to share our authentic Japanese Barbecue Sauce with you.
To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients. Let's eat! Itadakimasu!"
— Justin Gill, Bachan's Founder
Specifications
17oz (482g)
Ingredients: Non-GMO Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Cane Sugar, Mirin (Water, Rice, Koji Seed, Sea Salt), Tomato Paste, Organic Ginger, Green Onion, Organic Rice Vinegar, Organic Garlic, Sea Salt, Organic Toasted Sesame Oil.
Allergen Statement: Contains Soy, Sesame
Nutritional Facts: Servings: About 25, Serv. Size 1 tbsp (19g), Amount per serving: Calories 40, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 540mg (23% DV), Total Carb. 9g (3% DV), Fiber 0g (0% DV), Total Sugars 8g (Inc. 8g Added Sugars, 16% DV), Protein 1g, Vit. D 0mcg (0% DV), Calcium 4mg (0% DV), Iron 0 (0% DV), Pot. 51mg (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
This item only ships within the United States.
About Bachan's
In the quaint town of Sebastopol, CA, a tale as rich and flavorful as the sauces it inspired unfolds. Bachan's, a name that evokes the warmth of grandmotherly love, traces its roots back to Judy Yokoyama, whose life story is a testament to resilience and connection. Born in 1936, Judy's journey included a couple of years in a Japanese internment camp, where the strength of family bonds was often celebrated over shared meals. Here, the essence of Banchan's authentic Japanese barbecue sauce, a recipe steeped in tradition and love, was cultivated. Passed down to Justin Gill, the founder of Banchan's, their recipes are more than a culinary delight; they celebrate heritage, a bridge from Judy's past to our present.
